Don Pablo’s Tortilla Soup
INGREDIENTS
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3 Split Breasts
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1 Gallon Water
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3 Carrots -- 1/4 Sliced
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3 Celery Stalks -- 1/4 Sliced
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1/2 cup Onion -- Chopped
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2 tablespoon Garlic -- Minced
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4 teaspoon Salt
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1 teaspoon White Pepper
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1 teaspoon Black Pepper
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1/2 teaspoon Cayenne Pepper
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1/2 teaspoon Cumin
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1/4 cup Cilantro -- Chopped
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1 Can Rotel Tomatoes -- Mild
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1/2 Pint Heavy Whipping Cream
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1/2 Can Corn -- Or Fresh
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1 Bag Corn Tortillas
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12 Ounces Monterey Jack Cheese -- Fancy
Comments & Reviews
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