Domino Dauphinoise Potatoes Recipe by Tasty
"Domino Dauphinoise Potatoes are a stunning twist on the classic French dish, featuring thinly sliced potato stacks arranged like dominoes. Each layer is baked in a luscious mixture of cream, garlic, and herbs until tender and golden. The result is a perfect combination of crispy edges and soft, creamy centers, making it an irresistible side dish. Elegant yet comforting, these potatoes are a guaranteed crowd-pleaser for any meal...."
INGREDIENTS
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1.5 lb russet potato
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1.5 cups heavy cream
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4 garlic cloves
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1 sage bunch
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1 thyme bunch
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5 dried bay leaves
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¼ cup unsalted butter, melted
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3 tablespoons garlic powder
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½ cup grated parmesan cheese
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1 bunch of chives, minced
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freshly ground black pepper, to taste
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kosher salt, to taste
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