Dominican Empanadas
INGREDIENTS
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3 cups flour
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1 1/2 stick butter, softened
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2 eggs
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1/2 cup cold water
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 lb ground beef
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1/2 teaspoon salt
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1/2 teaspoon oregano
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2 teaspoons garlic, minced
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2 teaspoons oil
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2 tablespoons Muir Glen™ organic tomato paste
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