Dolmades
"This has been passed down from my grandfather to my mother. It is a Greek recipe for stuffed grape leaves...."
INGREDIENTS
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1 (8 ounce) jar grape leaves (about 25 leafs)
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1 lb ground round
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1 lb ground lamb (You can use two pounds of Ground round if you can't find ground lamb)
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salt, to taste
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pepper, to taste
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1 tablespoon fresh parsley, minced
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1 (4 ounce) box tabouli mix (I cup raw rice if you can't find Tabuli)
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1 onion, fine chopped any size you want, I prefer mild sweet onion
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1 garlic clove (crushed or pressed into meat mixture)
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3 (16 ounce) cans chicken broth (you can use just water if you want.)
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4 lemons, squeezed or 4 lemon juice, equivalent
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4 eggs
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