INGREDIENTS
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1 pound ground beef
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1 large onion, finely chopped
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1 small green bell pepper, finely chopped
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28-ounce can pork and beans (I used 3 small cans)
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1 1/2 cups ketchup
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1 teaspoon vinegar
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3 tablespoons brown sugar
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2 teaspoons prepared mustard
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2 teaspoons salt
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1 teaspoon pepper