INGREDIENTS
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For the crust:
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1 ¾ c. chopped pecans ¼ tsp. salt
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3 Tbsp. butter, softened Vegetable oil cooking spray
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3 Tbsp. brown sugar
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For the filling:
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1 c. brown sugar 2 egg yolks, beaten
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2 Tbsp. cornstarch ¾ c. condensed milk, diluted with ¾ c. water
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2 Tbsp. all-purpose flour 1 Tbsp. vanilla extract
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2 Tbsp. butter whipped cream, for garnish
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¼ tsp. salt