"A comfort classic from the Queen of Country...."
INGREDIENTS
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1 3-lb chicken
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2 1/2 teaspoons salt
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3/4 teaspoon pepper
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1 onion, peeled and left whole
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1/4 cup celery leaves, chopped
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2 cups all-purpose flour, plus more for kneading
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1/2 teaspoon baking soda
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3 tablespoons vegetable shortening
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3/4 cup milk
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Fresh parsley, chopped, for garnish