INGREDIENTS
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Leafy Green Base:
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5 cups baby romaine
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Fruit Mixture:
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1 pint fresh raspberries
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1 avocado, diced
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1 1/2 cups fresh chopped pineapple
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1 cup fennel bulb, thinly sliced
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1 cup chopped radicchio
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2-3 Tbsp sunflower seeds
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2 Tbsp capers (optional)
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Sunny Citrus Dressing:
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1/2 cup fresh squeezed OJ
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2 Tbsp lemon juice
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1/4 tsp coriander
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1/4 tsp pepper
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4 Tbsp olive oil