INGREDIENTS
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Ice cream:
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2 cans (20 oz. each) crushed pineapple
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2 Tbsp. lemon juice
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2 Tbsp lime juice
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1/3 cup sugar
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1-1/2 cups whipping cream, whipped. {Here is a tutorial on how to whip whipping cream, just in case you've never done it before.}
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Juice:
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Pineapple juice {As much or little as you want}
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Sugar, to taste