Dofino Snackbread with Grilled Vegetables

Name: Dofino Snackbread with Grilled Vegetables
Ingredients: 2 naan flatbreads; 2 tablespoons olive oil; 2 cloves garlic, slivered; Salt to taste; 1 sweet onion, peeled and thinly sliced; 1 zucchini, trimmed and thinly sliced; 1 red bell pepper, cut into strips; 4 shiitake mushrooms, stemmed; 3 cherry tomato, thinly sliced; 6 nicoise olives, pitted; 6 ounces Dofino® Havarti, thinly sliced; Basil leaves, thinly sliced

Dofino Snackbread with Grilled Vegetables was pinched from <a href="http://dofinousa.com/recipe/dofino-snackbread-with-grilled-vegetables/" target="_blank">dofinousa.com.</a>

"For a last minute dinner or a casual get together, flatbreads topped with vegetables and melted Dofino® Havarti make any occasion a special one...."

INGREDIENTS

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2 naan flatbreads

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2 tablespoons olive oil

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2 cloves garlic, slivered

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Salt to taste

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1 sweet onion, peeled and thinly sliced

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1 zucchini, trimmed and thinly sliced

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1 red bell pepper, cut into strips

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4 shiitake mushrooms, stemmed

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3 cherry tomato, thinly sliced

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6 nicoise olives, pitted

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6 ounces Dofino® Havarti, thinly sliced

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Basil leaves, thinly sliced

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