Does Any Recipe Scream Spring Brunch More Than Lemon-Blueberry Breakfast Cake?

"Like a blueberry muffin, but better...."

INGREDIENTS
Cooking spray
3 c. (360 g.) all-purpose flour
3/4 tsp. kosher salt
1/2 tsp. baking soda
1 c. (2 sticks) unsalted butter, room temperature
2 tsp. finely grated lemon zest
2 1/4 c. (450 g.) granulated sugar, divided, plus more for dusting (optional)
3 large eggs, room temperature
2 tsp. pure vanilla extract
1 c. buttermilk, room temperature
3 c. fresh blueberries, divided
Powdered sugar, for serving 
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes