"A moist and delicious recipe for chocolate cakes and cupcakes using a doctored up cake mix...."
INGREDIENTS
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1 (18.25 ounce) package devil’s food cake mix (see note below)
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1 (3.4 ounce) package instant chocolate pudding mix
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1 cup sour cream
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1 cup vegetable oil
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4 eggs, lightly beaten
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2 teaspoons pure vanilla extract
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1 tablespoon instant espresso granules dissolved in 1/2 cup warm water (see note below)