‘Doctor the Box’ Lemon-Blueberry Loaf Cake
"If you’re a fan of lemon and blueberries, this ‘doctor the box’ recipe delivers on flavor. Greek yogurt is something I always have in the fridge and it adds a little tang and makes for a moist cake that’s topped with a simple and easy lemon glaze. This recipe will yield two 8 x 4-inch loaf cakes, so you’ll have one to enjoy and one to share or freeze. You can also make this recipe as a 9-inch two-layer cake or skip the layers and make a sheet cake using a 13 x 9 inch pan so it's…..."
INGREDIENTS
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1 15.25 ounce Lemon Cake Mix (I used Duncan Hines Lemon Supreme Deliciously Moist Cake Mix)
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3/4 cup plain Greek yogurt full fat or 2% (not fat free)
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1/4 cup fresh lemon juice
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3 large eggs room temperature
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1/3 cup vegetable oil
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1 1/2 cup fresh blueberries tossed with 1 T flour
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Zest of 1 – 2 lemons depending on size of lemons (I used 1 extra large lemon)
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1 - 2 tablespoons fresh lemon juice
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1 cup powdered sugar
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