‘Doctor the Box’ Lemon-Blueberry Loaf Cake

Name: ‘Doctor the Box’ Lemon-Blueberry Loaf Cake
Ingredients: 1 15.25 ounce Lemon Cake Mix (I used Duncan Hines Lemon Supreme Deliciously Moist Cake Mix); 3/4 cup plain Greek yogurt (full fat or 2% (not fat free)); 1/4 cup fresh lemon juice; 3 large eggs (room temperature); 1/3 cup vegetable oil; 1 1/2 cup fresh blueberries (tossed with 1 T flour); Zest of 1 – 2 lemons (depending on size of lemons (I used 1 extra large lemon)); 1 - 2 tablespoons fresh lemon juice; 1 cup powdered sugar

"The bright flavors of lemon and blueberry in a super moist and easy ‘doctor the box’ cake recipe. Happy Wednesday! If you’re a fan of lemon and blueberries, I have another ‘doctor the b…..."

INGREDIENTS

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1 15.25 ounce Lemon Cake Mix (I used Duncan Hines Lemon Supreme Deliciously Moist Cake Mix)

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3/4 cup plain Greek yogurt (full fat or 2% (not fat free))

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1/4 cup fresh lemon juice

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3 large eggs (room temperature)

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1/3 cup vegetable oil

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1 1/2 cup fresh blueberries (tossed with 1 T flour)

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Zest of 1 – 2 lemons (depending on size of lemons (I used 1 extra large lemon))

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1 - 2 tablespoons fresh lemon juice

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1 cup powdered sugar

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