INGREDIENTS
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Cake:
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1/2 lb sweet butter, softened
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1 c sugar
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4 eggs, lightly beaten
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1 1/2 c flour
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1 t vanilla
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Filling:
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1 1/3 c sugar
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1/4t cream of tartar
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2/3 c water
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8 egg yolks
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1/2 c dark unsweetened cocoa
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2 t vanilla
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2 c (1lb) sweet butter, softened
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oven 350