Dobos Torte

Name: Dobos Torte
Ingredients: Dough; 6eggs, 0.15kg flour, 0.12kg sugar; Cream; 9 eggs, 0.3 kg sugar, 0.4 kg butter, 0.03 kg vanilla sugar, 0.05 kg vanilla pudding powder, 0.1 kg melted chocolate; Sponge cake; Separate the eggs. Whip the whites until soft peaks form. Gradually whip in 2/3 of the sugar to hard-peak stage. Cream yolks with the residual one-third part of the sugar. Carefully fold the yolk into the whites and then the flour. Divide thin layers; Cream; Whip the butter and add the melted chocolate. In a heatproof bowl set over hot water (up to about 80°C) , beat the eggs with the sugar, vanilla pudding and vanilla sugar, until tripled in volume. Cool. Finally the whipped egg cream is lightly added

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INGREDIENTS

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Dough

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6eggs, 0.15kg flour, 0.12kg sugar

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Cream

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9 eggs, 0.3 kg sugar, 0.4 kg butter, 0.03 kg vanilla sugar, 0.05 kg vanilla pudding powder, 0.1 kg melted chocolate

•

Sponge cake

•

Separate the eggs. Whip the whites until soft peaks form. Gradually whip in 2/3 of the sugar to hard-peak stage. Cream yolks with the residual one-third part of the sugar. Carefully fold the yolk into the whites and then the flour. Divide thin layers

•

Cream

•

Whip the butter and add the melted chocolate. In a heatproof bowl set over hot water (up to about 80°C) , beat the eggs with the sugar, vanilla pudding and vanilla sugar, until tripled in volume. Cool. Finally the whipped egg cream is lightly added

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