Doberge Cake
""Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It's my husband's all-time favorite and has become a birthday tradition."..."
INGREDIENTS
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Cake:
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4 eggs, separated
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3 1/2 cups sifted cake flour
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1 tablespoon baking powder
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3/4 cup butter, room temperature
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2 cups white sugar
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1/2 teaspoon salt
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1 cup milk, room temperature
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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Custard:
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2 cups white sugar, divided
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1/2 teaspoon salt
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1/4 cup all-purpose flour
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1/4 cup cornstarch
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1/4 cup unsweetened cocoa powder
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2 (1 ounce) squares bittersweet chocolate, chopped
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4 large eggs, beaten
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4 cups whole milk
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1 tablespoon butter, room temperature
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1 tablespoon vanilla extract
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Buttercream Frosting:
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1 cup butter, softened
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3 cups confectioners' sugar, sifted
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1 cup unsweetened cocoa powder, sifted
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1 teaspoon vanilla extract
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1 tablespoon hot water (optional)
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Ganache:
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2 cups semisweet chocolate chips
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2 cups heavy whipping cream
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2 teaspoons vanilla extract
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