Do-Si-Do Cookies
"Once a year, little girls in green uniforms appear, bearing those ubiquitous colored boxes containing delicious treats with names like Samoas and Thin Mints. When these boxes are gone, you have to wait another yearâ??unless you make your own. This recipe lets you replicate the peanut butter oatmeal goodness of the Girl Scouts’ Do-Si-Do sandwich cookies, no matter what time of the year it is. Our version is larger than the Girl Scout classics (bigger cookie, bigger peanut butter taste!). For more, check out our Triple-Peanut Butter Cookies, Gluten-Free Peanut Butter Chocolate Chunk Cookies, Slim Mints, and Fijis...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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3 teaspoons baking powder
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1 teaspoon kosher salt
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1 cup unsalted butter (2 sticks), at room temperature
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1 1/2 cups dark brown sugar
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3/4 cup granulated sugar
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2 large eggs, at room temperature
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1 teaspoon pure vanilla extract
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1 cup crunchy peanut butter
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2 cups quick-cooking oats
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1/2 cup unsalted butter (1 stick), at room temperature
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1 cup crunchy peanut butter, at room temperature
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1/2 cup powdered sugar, sifted
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