"A fruity-flavored cake that takes you to warm places......"
INGREDIENTS
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Cake:
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1 (8 or 11 oz.) crushed pineapple, undrained
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1 (15.25oz) box yellow cake mix
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3 large eggs
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1/3 cup vegetable oil
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1 cup water
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1 teaspoon vanilla extract
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Frosting:
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1 cup sugar
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1 cup shredded coconut
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1 cup walnut or pecans, roughly chopped
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3/4 cup evaporated milk
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1/2 cup (1 stick) unsalted butter