INGREDIENTS
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3 c Domino sugar (2 cups separated from 1 cup)
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2 c Gold Medal flour
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2 Eggland’s eggs
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1 tsp Clabber Girl baking soda
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2 tsp McCormick vanilla (separated)
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16 oz Dole crushed pineapple
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1/2 c Land O Lakes butter
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3/4 c Eagle Brand evaporated milk
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1 c Great Value shredded coconut
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1 c Kirkland nuts (pecans or walnuts) chopped