INGREDIENTS
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Black Pepper ¼ C
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Parsley Flakes 1 1/2 C
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Garlic Salt ½ C
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Kosher Salt 2 Tbsp
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Granulated Garlic ¼ C
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Granulated Onion 3/4 C
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Dill Weed 2 Tbsp
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2 cups mayonnaise
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2 cups buttermilk
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1 1/2 cups sour cream
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1 teaspoon of lemon juice