Do-Ahead Ravioli Sausage Lasagna

Name: Do-Ahead Ravioli Sausage Lasagna
Prep time: 20 min
Yield: 8
Ingredients: 1 1/4 lb bulk Italian pork sausage; 1 jar (26 to 28 oz) tomato pasta sauce (any variety); 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli; 2 1/2 cups shredded mozzarella cheese (10 oz); 2 tablespoons grated Parmesan cheese

Do-Ahead Ravioli Sausage Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/do-ahead-ravioli-sausage-lasagna/58282a8a-3a5c-4333-9a02-aa0c258ed8a2?src=SH" target="_blank">www.bettycrocker.com.</a>

"Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking...."

INGREDIENTS

•

1 1/4 lb bulk Italian pork sausage

•

1 jar (26 to 28 oz) tomato pasta sauce (any variety)

•

1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli

•

2 1/2 cups shredded mozzarella cheese (10 oz)

•

2 tablespoons grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes