Do-Ahead Ravioli Sausage Lasagna
"Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking...."
INGREDIENTS
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1 1/4
lb bulk Italian pork sausage
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1
jar (26 to 28 oz) tomato pasta sauce (any va
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1
package (25 to 27 1/2 oz) frozen cheese-fill
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2 1/2
cups shredded mozzarella cheese (10 oz)
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2
tablespoons grated Parmesan cheese
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