Do-Ahead Egg Bake

Name: Do-Ahead Egg Bake
Ingredients: 8 eggs; 3cups milk; 8cups French bread cubes (3/4 inch); 1pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 12slices cooked OSCAR MAYER Bacon, crumbled; 1pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Do-Ahead Egg Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/do-ahead-egg-bake-120751.aspx" target="_blank">www.kraftrecipes.com.</a>

"The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding...."

INGREDIENTS

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8 eggs

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3cups milk

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8cups French bread cubes (3/4 inch)

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1pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

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12slices cooked OSCAR MAYER Bacon, crumbled

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1pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

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