Dj's Cottage Cheese Pudding
"This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!..."
INGREDIENTS
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2 cups small curd cottage cheese
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3 eggs
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3 tablespoons white flour or 3 tablespoons whole wheat flour
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3/4 cup white sugar
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1 teaspoon lemon juice
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1/2 teaspoon salt
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1 (12 ounce) can evaporated milk
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1 1/2 cups low-fat milk
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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