Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken) Recipe
INGREDIENTS
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2 tsp. coriander seeds
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2 tsp. cumin seeds
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2 tsp. whole black peppercorns
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6 cardamom pods
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4 dried chiles de árbol, stemmed
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4 allspice berries
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4 whole cloves
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4 dried rose hips
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1 tbsp. curry powder
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1 tbsp. ground cinnamon
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1 tbsp. ground sumac
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2 tsp. ground ginger
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1 1⁄2 tsp. freshly grated nutmeg
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1 tsp. ground fenugreek
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8 cloves garlic, mashed into a paste
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Kosher salt and freshly ground black pepper, to taste
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2 chicken halves (about 3 lb.)
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Flatbread, such as naan, for serving
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