DIY Ta-Cones: Fun, Healthy & Portable Taco Cones
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INGREDIENTS
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Taco Meat Filling (enough filling for about 9-10 Taco Cones, see note):
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1 pound extra-lean ground beef or lean ground turkey
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2 cups chopped sweet onion (from about 1 medium onion)
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1 teaspoon minced garlic
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1 (16-ounce) jar thick and chunky salsa (see note)
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1 (15-ounce) can black beans (preferably organic or reduced-sodium), rinsed and drained
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1 cup fresh or frozen corn (no need to thaw if frozen)
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1 (1.25-ounce) packet reduced-sodium taco seasoning (see note)
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1 cup shredded, reduced-fat sharp cheddar cheese
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1/4 cup minced fresh cilantro
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DIY Cones (ingredients listed are enough to make 1 cone, the exact number of cones you will need to make varies – see note on yield):
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1 Flatout flatbread (we like MultiGrain with Flax for this recipe)
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1/16 teaspoon cayenne pepper
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1/16 teaspoon garlic powder
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1/16 teaspoon onion powder
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1/16 teaspoon sea salt
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1/3 cup + 1 teaspoon shredded, reduced-fat sharp cheddar cheese, divided
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Optional Additional Fillings and Toppings:
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chopped lettuce (we use romaine), chopped tomatoes, additional minced cilantro, reduced-fat sour cream, hot sauce, and/or your other favorite taco toppings
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