INGREDIENTS
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In the jar:
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1/4 cup black beans
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2 tablespoons onions, thinly sliced
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2 tablespoons carrots, thinly sliced
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1 heaping spoonful canned green chiles
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2 teaspoons tomato paste
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1 heaping teaspoon chicken stock or vegetable stock bouillon concentrate
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A generous pinch cumin
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Stored separately:
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1 corn tortilla, cut into thin strips
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Fresh cilantro, roughly chopped
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Lime wedges
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Salt and pepper, to taste