INGREDIENTS
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1 (8 oz.) cream cheese, softened (may use low fat)
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2 oz. (1.2 stick) butter, softened
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2 T. grated parmesan cheese (the real stuff)
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1 large clove garlic, minced
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1 t. dried dill weed, crushed
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1/4 t. dried marjoram
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1/4 t. dried basil
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1/4 t. dried chives
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1/4 t. freshly ground black pepper
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1/8 t. dried thyme, crushed
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1 T. dried parsley