DIY Cookie Butter Recipe

Name: DIY Cookie Butter Recipe
Ingredients: 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade; 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g); 1/4 teaspoon ground cinnamon; 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's; 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)

"This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos...."

INGREDIENTS

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3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade

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3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g)

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1/4 teaspoon ground cinnamon

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1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's

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3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)

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