DIY Chicken and Dill Instant Noodles

"DIY instant noodles made with fresh ingredients. Just add boiling water and you've got lunch. [Photographs: J. Kenji Lopez-Alt] This pot of noodles with roast chicken, peas, and onions can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready. Why this recipe works: * All the convenience of a package of instant noodles, but with better ingredients and better flavor. * By reserving the herbs separately form the rest of the ingredients, you can stir them into the hot soup for bright, fresh, layered flavor. * Shredded rotisserie chicken, rice noodles (or par-cooked ramen or Italian noodles) and frozen peas make for quick and easy prep. Note: Dry Thai or Vietnamese rice noodles can be used with no prep. Alternatively, use pre-cooked and chilled ramen-style noodles or fresh Italian pasta. Cook the fresh noodles in boiling water for 1 minute, shock in cold water, drain well, toss with 2 teaspoons of oil until coated, then proceed with step 1...."