DIY Cherry Bitters
"[Photograph: Liam Boylan] Swapping in cherry bitters for Angostura bitters can give your cocktails a subtle yet delightful boost, adding a hint of fruit while still delivering the bitterness your drink needs. The best part about making your own is you can customize your bitters to your cocktailing needs. Notes: Gentian root and quassia chips can usually be found at specialty herb stores. You can also order them from Lhasa Karnak. I used Everclear 151 for my neutral spirits base. If you cannot find this in your area, you can substitute the highest proof vodka available to you. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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1 1/2 cups cherries or 3/4 cup dried cherries
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1 cup 151-proof neutral grain spirit, divided
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1 whole star anise, crushed
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1 teaspoon fennel seeds
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1 tablespoon lemongrass, cut in small pieces
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1 vanilla bean, split and scraped
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2 cardamom pods, crushed
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1 teaspoon gentian root
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1 teaspoon quassia chips
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1 cup rye whiskey
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