"Char Siu Bao - a recipe for Chinese steamed buns filled with barbequed pork...."
INGREDIENTS
•
2 tablespoons oil
•
1 scallion, chopped fine
•
1 clove garlic, chopped fine
•
1/2 pound barbecued pork cut into small cubes
•
2 tablespoons light soy sauce
•
2 tablespoons oyster sauce
•
1 tablespoon sugar
•
1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock