DIY Brussels Cookies

Name: DIY Brussels Cookies
Yield: Makes about 20 sandwich cookies
Ingredients: 1/2 cup cane sugar; 2 tablespoons honey; 7 tablespoons unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 tablespoons milk; 1/2 cup white whole wheat flour; 1/2 cup oat bran; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces dark or semi-sweet chocolate; 1 teaspoon cream

DIY Brussels Cookies was pinched from <a href="https://food52.com/recipes/19279-diy-brussels-cookies" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 cup cane sugar

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2 tablespoons honey

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7 tablespoons unsalted butter, room temperature

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1 teaspoon vanilla extract

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3 tablespoons milk

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1/2 cup white whole wheat flour

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1/2 cup oat bran

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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8 ounces dark or semi-sweet chocolate

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1 teaspoon cream

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