"Topped with gooey marshmallows and coconut crumble, this rich dish can double as dessert. From: The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival © 2013 by Alexe van Beuren. Buy the book..."
INGREDIENTS
•
3 sweet potatoes
•
Cooking spray
•
1 evaporated milk
•
1 sweetened condensed milk
•
4 eggs
•
1 unsalted butter
•
1 unsalted butter
•
3 packed light brown sugar
•
2 ground cinnamon
•
2 vanilla extract
•
2 ground allspice
•
2 ground nutmeg
•
1 ground cloves
•
1 ground ginger
•
1 salt
•
2 chopped pecans
•
2 unsweetened coconut flakes
•
1 all-purpose flour
•
1 marshmallows