Dixie Stampede Cream of Vegetable Soup recipe
INGREDIENTS
•
3 tablespoons margarine (Some use salted butter)
•
* 1/2 teaspoon onion powder
•
* 1/2 teaspoon garlic powder
•
* 1 teaspoon corn syrup
•
* 3 tablespoons all-purpose flour
•
* 1/4 teaspoon white pepper
•
* 1/2 teaspoon salt
•
* 1/2 cup chicken broth
•
* 1 1/2 cups water
•
* 3/4 cup finely chopped cooked vegetable (Some people use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
•
* 1 pint half-and-half cream (Some people use a heavy cream for a richer taste)
•
* chopped fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes