INGREDIENTS
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1 box refrigerated pie crust
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2 and 1/2 cups light corn syrup
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2 and 1/2 cups packed brown sugar
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1/2 cup melted butter
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4 tsp. vanilla
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6 eggs, lightly beaten
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2 cups chopped pecans
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cooking spray
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2 cups pecan halves
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Vanilla Ice Cream for topping, (optional but highly recommended)
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