INGREDIENTS
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3/4 cup dark corn syrup
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1/4 cup Jif® Creamy Peanut Butter
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3 large eggs
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1/4 cup sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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3/4 cup coarsely chopped peanuts, plus additional for garnish
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1 unbaked 9-inch pie shell
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Whipped cream