"My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania..."
INGREDIENTS
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1 tablespoon each dried basil, thyme and rosemary, crushed
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1-1/2 teaspoons sugar
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons dried marjoram
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1 teaspoon salt
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3/4 teaspoon garlic powder
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1/2 teaspoon pepper
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper