Dixie Fried Chicken
INGREDIENTS
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2 1/2 to 3 pounds broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 1/2 cups all-purpose flour
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1 teaspoon ground red pepper
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1 egg, lightly beaten
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1/3 cup milk
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Vegtable oil
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1/4 cup reserved pan drippings
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1/4 cup all-purpose flour
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2 1/2 to 3 cups hot milk
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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Dash of ground red pepper
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