"This snowy white divinity candy simply melts in your mouth. Divinity is not hard to make but it does take a little time and patience...."
INGREDIENTS
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2 2/3 cups granulated sugar (of your choice)
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2/3 cup light corn syrup
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1/2 cup water*
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2 large egg (whites, room temperature)
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1 teaspoon pure vanilla extract
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2/3 cup nuts (of your choice, coarsely chopped)