INGREDIENTS
•
2 cups sugar
•
1/2 cup hot water
•
1/3 cup light corn syrup
•
1/8 teaspoon salt
•
2 egg whites - room temperature
•
1/8 teaspoon cream of tartar
•
1 teaspoon vanilla extract
•
1 teaspoon almond extract
•
Reynolds parchment paper
•
pecan halves
Go To Recipe