Divinely Rich Eggs Benedict with Crab

Name: Divinely Rich Eggs Benedict with Crab
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 16 slices thick-cut bacon; One .9-ounce package hollandaise sauce mix; 1/2 cup bottled clam juice; 1/2 cup milk; 1/4 cup (1 stick) plus 2 tablespoons unsalted butter; One 4-ounce container prepared refrigerated hollandaise sauce; 1/2 cup store-bought pesto; 1 teaspoon finely chopped fresh parsley; 1 teaspoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; 4 croissants; 1 cup lump crabmeat; 8 large eggs; 1 tablespoon white vinegar; 8 teaspoons finely chopped black olives

Divinely Rich Eggs Benedict with Crab was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/divinely-rich-eggs-benedict-with-crab-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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16 slices thick-cut bacon

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One .9-ounce package hollandaise sauce mix

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1/2 cup bottled clam juice

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1/2 cup milk

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1/4 cup (1 stick) plus 2 tablespoons unsalted butter

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One 4-ounce container prepared refrigerated hollandaise sauce

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1/2 cup store-bought pesto

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1 teaspoon finely chopped fresh parsley

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1 teaspoon finely chopped fresh sage

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1 teaspoon finely chopped fresh thyme

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4 croissants

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1 cup lump crabmeat

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8 large eggs

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1 tablespoon white vinegar

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8 teaspoons finely chopped black olives

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