"Dress a Salad with the Ingredients Instead of Adding to a Stirfry!..."
INGREDIENTS
•
1 can full fat coconut milk
•
Juice of 1 lime
•
1 tsp rice vinegar
•
2 Tbsp soy sauce or Bragg's liquid aminos
•
1 - 2 tsp toasted sesame oil
•
1/2 - 1 tsp Thai Green Curry Paste (I use Thai Kitchen brand, it's widely available)
•
2 tsp dried basil leaves or 2 Tbsp minced fresh basil
•
1 Tbsp agave nectar, maple syrup or sugar
•
Salt & pepper to taste