""This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!!"..."
INGREDIENTS
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1 pound lean ground beef
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2 (28 ounce) cans whole peeled tomatoes
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2 (6 ounce) cans tomato paste
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1 large onion, chopped
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4 stalks celery, chopped
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2 green bell peppers, chopped
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1 red bell pepper, chopped
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15 fresh mushrooms, sliced
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5 tablespoons Italian seasoning
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1 teaspoon dried red pepper flakes
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4 bay leaves
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2 tablespoons chopped fresh basil
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3 cloves garlic, minced
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1 pound spaghetti