"Note: This salsa is unbelievably good with a couple diced avocados mixed in just before serving...."
INGREDIENTS
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1/2 small red onion, peeled and quartered
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1/2 cup fresh cilantro leaves
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1/4 cup drained jarred pickled jalapenos
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2 tablespoons lime juice
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2 garlic cloves, peeled
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1/2 teaspoon salt
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1 (28-ounce) can diced tomatoes, drained