INGREDIENTS
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FOR THE CRUST:
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1/2 pound butter, softened
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1/2 cup sugar
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2 cups flour
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1/8 teaspoon salt
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FOR THE FILLING:
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6 extra-large eggs
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2 cups sugar
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1-3/4 cups powdered sugar, plus extra for dusting
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2 tablespoons grated lemon zest
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1 cup freshly-squeezed lemon juice
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1 cup flour