INGREDIENTS
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1 package Devil's Food cake mix
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1/4 cup water
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1/3 cup vegetable oil
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4 large eggs
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2 cups Daisy Sour Cream
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1 16-ounce tub cream cheese frosting
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1/2 cup seedless raspberry jam
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2 16-ounce tub classic chocolate frosting
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1 pint fresh raspberries