"This amazing chocolate mouse cream pie has a chocolaty yet crunchy crust! Each bite is light and fluffy! If you want to make this dessert even more scrumptious, then add melted marshmallows as a topping!..."
INGREDIENTS
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For Crust:
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6 oz. chocolate cookie wafers
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4 Tbsp. unsalted butter, melted and slightly cooled
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For Chocolate Mousse:
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5 oz. semisweet chocolate, coarsely chopped
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1 C. heavy cream, cold
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3 large egg whites, room temperature
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For Whipped Cream:
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1 Tbsp. granulated sugar
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1 tsp. vanilla extract
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1 tsp. nutmeg
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1 1/2 C. heavy cream, cold
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For Topping:
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chocolate syrup