"Caramel Apple Cake is a sweet, moist sheet cake loaded with tender apples and topped with gooey caramel glaze...the perfect fall dessert for feeding a crowd!..."
INGREDIENTS
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1 cup (2 sticks) butter
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1 cup water
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2 cups all-purpose flour
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2 cups sugar
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1 1/2 teaspoons ground cinnamon
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1/2 cup sour cream
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2 eggs
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1 1/2 teaspoons pure vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 (small-to-medium) crunchy, tart apples (such as Granny Smiths) (peeled & diced (for about 2 cups total))
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1/2 cup (1 stick) butter
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1 cup packed brown sugar
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1/2 teaspoon salt
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1/2 cup half-and-half
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2 1/2 cups powdered sugar (sifted)
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1 teaspoon pure vanilla extract
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Flaked sea salt (optional garnish)